01 / ABOUT THE PLACE
About this place
Some diners single out the liver mousse as the first dish to try at fujimi do 243. They describe it as smooth and mild, and say the bread served alongside is memorable too. The menu also lists trile liver mousse with bread. It makes an easy first order, whether you are settling in for a quiet drink on your own or choosing a few small plates for a meal.
The restaurant’s character comes through in the pairing of rosé with offal dishes rooted in Italian cooking. The menu offers options that make use of different cuts, including tripe prepared carpaccio-style, pork tongue cutlet and spicy braised pork tail. Tegumi rosé is listed by the glass as an unfiltered, lightly sparkling wine from Tamba, Kyoto, and is one option to enjoy alongside the food.
For a vegetable-led meal, consider one of the vegetable dishes. The menu includes sticks of organic Shonan vegetables with blueberry dressing and an appetiser assortment of pesticide-free vegetables. Some diners visit with the vegetables themselves in mind. To finish, there is Fujimi don, topped with braised salted pork and a seasoned egg, with fuki miso on the side, as well as curry. Counter seating makes the restaurant suitable for dining alone.
